Bar Menu
OYSTERS ON THE SHELL*
mignonette, lemon, horseradish
24
BURRATA TARTINE
pesto, basil
11
STEAMED MUSSELS
white wine, vadouvan, serrano
22
LYONNAISE SALADE
frisee, sherry vinaigrette, bacon, soft boiled egg
18
BEEF TARTARE
horseradish, mustard seeds, fried capers, country bread
18
BLONDETTE BURGER
smoked cheddar, duck fat, tarragon mustard, brioche
21
POMMES FRITES
curry mayo, ketchup
8