Le Happy Aperitif
OYSTERS ON THE SHELL*
mignonette, lemon, horseradish
19
BURRATA TARTINE
pesto, basil
8
STEAMED MUSSELS
white wine, vadouvan, serrano
19
LYONNAISE SALADE
frisee, sherry vinaigrette, bacon, soft boiled egg
15
BEEF TARTARE
horseradish, mustard seeds, fried capers, country bread
15
BLONDETTE BURGER
smoked cheddar, duck fat, tarragon mustard, brioche
18
POMMES FRITES
curry mayo, ketchup
6
BEVERAGE
THE ONE SIP RAND TOWER MARTINI
ketel one, tanquary 10, herbes de provence vermouth, olive, accoutrements
5
CHARDONNAY, BLANQUETTE
Blanquette de Limoux ‘Le Moulin’ , J. Laurens, Languedoc, FR NV
10
GAMAY
Beaujolais, Terres Dorees, ‘L’ Ancien’ Burgundy, FR 2019
10
Sauvignon Blanc
Via Alpina,Friuli, IT 2022
12
Tap Beer
6
*These items are served raw, undercooked, and/or may contain raw & undercooked
ingredients. Consuming raw or undercooked animal protein products may increase the
risk of food-borne illness for some individuals.